Study of hypocholesterolemic activity of Algerian Pistacia lentiscus leaves extracts in vivo
نویسندگان
چکیده
منابع مشابه
Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts
The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...
متن کاملAntioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts
The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...
متن کاملAntioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts
The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...
متن کاملA study on inhibitory effect of ethanolic extract of the Pistacia lentiscus on acetylcholinesterase activity
Background and Objective: Changes of the enzyme acetylcholinesterase are involved in pathogenesis of different nervous disorders including Alzheimer’s disease. This research work was conducted to evaluate the inhibitory effect of Pistacia lentiscus ethanolic extract on acetylcholinesterase activity. Materials and Methods: Activity of the enzyme acetylcholinesterase (AChE) was measured by Ellman...
متن کاملAntioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages.
Pistacia lentiscus fruits are ingredients of traditional Cypriot sausages. The objective of this study is to evaluate P. lentiscus extracts as natural additives to the sausages. First, the phenolic content and antioxidant activity of fruit and leaf extracts were determined. Results revealed that leaves are richer source of polyphenolic antioxidants than fruits, with methanol being the better ex...
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ژورنال
عنوان ژورنال: Revista Brasileira de Farmacognosia
سال: 2015
ISSN: 0102-695X
DOI: 10.1016/j.bjp.2015.02.011